Apple Strudel (2) Recipe

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0 votes | 1433 views
Servings: 10

Ingredients

Cost per serving $0.98 view details

Directions

  1. Preheat oven to 350 degrees FahrenheitKnead flour, oil salt and sufficient water to create a non-sticking dough. Set aside.
  2. See filling for further instructions.
  3. Filling:Peel, core and slice apples and mix them with other filling ingredients.
  4. Roll out the dough into a very thin rectangle - so thin which you could read a love letter through it.
  5. Brush some whipping cream over the dough. Put the filling on half of the dough, roll the dough.
  6. Put the strudel on a greased baking sheet (or possibly form) and brush the top with melted butter.
  7. Top with some icing sugar. Serve it hot with vanilla ice cream and whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 10 servings
Calories 279  
Calories from Fat 33 12%
Total Fat 3.91g 5%
Saturated Fat 0.56g 2%
Trans Fat 0.01g  
Cholesterol 1mg 0%
Sodium 69mg 3%
Potassium 318mg 9%
Total Carbs 58.28g 16%
Dietary Fiber 6.3g 21%
Sugars 24.7g 16%
Protein 5.52g 9%
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