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Ingredients
- 400 gm apples, Granny Smith peeled, cored and sliced
- 167/1000 c. sugar (caster)
- 1/10 tsp cinnamon, grnd
- 1/3 c. saltanas
- 3/4 Tbsp. apricot jam
- 60 gm butter
- 1/2 c. fresh breadcrumbs
- 1/2 Tbsp. almonds, flaked
- 3 sht puff pastry
Directions
- Filling:Heat 20 gm butter in a frying pan and cook the apples to just soften them. Combine in a bowl with remaining filling ingredients and mix gently to ensure the apples do not break up.
- Puff pastry:Place a piece of puff on a greased baking tray and heap the filling down the center of the pastry leaving a 8 cm margin around the edges. Brush edges with beaten egg, lay over a second piece of pastry.
- Press edges together and roll each side up towards the filling, then press along join on each side with a fork to seal.
- Decorate top with strips of pastry in an overlapping fashion.
- Healthy pinch the ends together, brush top with egg and bake 180C/380F for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 6 servings | |
| Calories 168 | |
| Calories from Fat 77 | 46% |
| Total Fat 8.79g | 11% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 125mg | 5% |
| Potassium 88mg | 3% |
| Total Carbs 22.14g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 13.58g | 9% |
| Protein 1.5g | 2% |
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