Apple - Spice Cake Recipe

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0 votes | 459 views
Servings: 12


Cost per serving $1.35 view details


  1. Cream butter (butter) and sugar together and add in large eggs. Mix till very smooth. Put together all dry ingredients and mix well. Add in to creamed mix alternately with the cold coffee. Thoroughly blend in apples, raisins, and nuts. Pour into well greased 9 inch square pan or possibly 7 1/2 x 11 inch pan. Bake at 375 degrees for 1 hour or possibly till toothpick comes out clean when inserted in center of cake. While still warm, frost with boiled icing.
  2. Put together sugar, whipping cream, and butter together in small pan. Bring to boil and stir constantly for 1 minute. Remove from heat and add in coconut and nuts; mix well. Cool slightly, but while still quite warm, frost the cake that should also be still warm. (This will make it easier to frost the cake.)


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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 373  
Calories from Fat 60 16%
Total Fat 6.98g 9%
Saturated Fat 2.92g 12%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 238mg 10%
Potassium 236mg 7%
Total Carbs 75.36g 20%
Dietary Fiber 2.4g 8%
Sugars 52.69g 35%
Protein 5.37g 9%
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