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Add a photoServings: 6
Ingredients
- 2 tsp Oil
- 1/2 c. Onions, minced
- 3 slc Bread
- 1/2 lb Apples, Granny Smith
- 2 Tbsp. Parsley, fresh
- 2 Tbsp. Currants
- 3/4 tsp Sage
- 1/4 tsp Salt
- 1/4 tsp Thyme
- 1/8 tsp Black pepper
- 1/3 c. Apple juice
Directions
- Preheat oven to 350. Heat oil in small skillet over medium high heat. Add in onion and saute/fry 7 min, till tender. Toast and cube bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large bowl; add in onions and stir. Spoon into 1-1/2 quart casserole coated with cooking spray.
- Bake for 15 min. Stir gently and bake another 10 min or possibly till top is crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 108 | |
| Calories from Fat 25 | 23% |
| Total Fat 2.82g | 4% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.04g | |
| Cholesterol 10mg | 3% |
| Sodium 198mg | 8% |
| Potassium 126mg | 4% |
| Total Carbs 19.34g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.76g | 5% |
| Protein 2.31g | 4% |
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