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Apple Raisin Quiche Recipe

by Global Cookbook

Ingredients

1 x Prepackaged 9 inch quiche shell 1/3 c. Raisins 3 lrg Apples 2 lrg Large eggs

1 c. Whipping cream 1/2 c. Granulated sugar 1 1/2 tsp Cinnamon

Directions

1. Sprinkle raisins on bottom of quiche shell. Peel, core and slice apples; arrange over raisins.
2. Whisk Large eggs, cream, sugar and cinnamon till mixed; pour over apples.
3. Bake in 375 F oven for 50 min or possibly till nearly hard. Let stand 10 min before serving or possibly serve at room temperature.
4. Makes 4 to 6servings.

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