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Ingredients
- 1 pkt Pillsbury Moist Supreme Yellow Cake Mix
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 c. Lowfat sour cream
- 2 x Large eggs
- 1 c. Apple, Coarsely Shredded
- 1/2 c. Raisins
- 2 Tbsp. Powdered Sugar
Directions
- 1. Heat oven to 350*F. Grease cookie sheets. In large bowl, combine cake mix, cinnamon, nutmeg, lowfat sour cream and Large eggs; blend well. Stir in apple and raisins. Drop dough by heaping teaspoonfuls 1 inch apart onto greased cookie sheets. 2. Bake 10 to 14 min or possibly till edges are golden.
- Immediately remove from cookie sheets. Cold 5 min or possibly till completely cooled. Sprinkle with powdered sugar, if you like.
- 4 dozen cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 455g | |
| Calories 880 | |
| Calories from Fat 361 | 41% |
| Total Fat 40.83g | 51% |
| Saturated Fat 21.61g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 480mg | 160% |
| Sodium 286mg | 12% |
| Potassium 1119mg | 32% |
| Total Carbs 120.99g | 32% |
| Dietary Fiber 7.2g | 24% |
| Sugars 95.39g | 64% |
| Protein 18.67g | 30% |
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