Apple Raisin Cream Pie Recipe

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Servings: 1



  1. Apple Raisin Cream Pie
  2. Make favorite pastry; line bottom of pie tin with one crust and set aside.
  3. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter.
  4. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 min. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 min longer. Let stand 5 min before cutting. (Chill any leftovers.)


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