Apple Raisin Cream Pie Recipe

click to rate
0 votes | 779 views
Servings: 1

Ingredients

Directions

  1. Apple Raisin Cream Pie
  2. Make favorite pastry; line bottom of pie tin with one crust and set aside.
  3. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter.
  4. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 min. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 min longer. Let stand 5 min before cutting. (Chill any leftovers.)

Toolbox

Add the recipe to which day?
« Today - Oct 24 »
Today - Oct 24
October 25 - 31
November 1 - 7
November 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment