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Add a photoServings: 8
Ingredients
- 2 c. flour
- 2 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon grnd cinnamon
- 1 teaspoon grnd allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 3/4 c. dark brown sugar
- 2 large eggs
- 1/4 c. melted butter
- 1 c. cooked, mashed fresh or possibly canned pumpkin
- 1/2 c. buttermilk
- 1/2 c. raisins
- 3/4 c. minced apple
Directions
- Sift together first eight ingredients. Set aside. Beat together brown sugar, large eggs, and melted butter till light and frothy. Blend in pumpkin and buttermilk. Add in dry ingredients, raisins, and apples. Stir just sufficient to moisten flour mix. Don't overmix. Spoon mix into 2 inch greased muffin pans. Fill cups 3/4 full. Bake at 400 degrees for 18 min or possibly till golden brown. Remove from pans and cool on wire rack. Serves 18.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 67 | 22% |
| Total Fat 7.66g | 10% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 700mg | 29% |
| Potassium 195mg | 6% |
| Total Carbs 55.01g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 28.14g | 19% |
| Protein 5.75g | 9% |
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