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Apple Pudding Recipe

Name: Apple Pudding
Ingredients: 1/4 tsp Baking soda; 1/4 tsp Grnd nutmeg; 1/4 tsp Grnd cloves; 1/4 tsp Grnd cinnamon; 1/8 tsp Salt; 1/4 c. Margarine, softened; 1/4 c. Nuts, minced (optional); 1/2 c. Brown sugar (may use half honey, half brown sugar); 1 x Egg, beaten; 1/2 c. Whole wheat or possibly unbleached flour; 2 1/2 c. Apples, minced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.31 view details

1/4 tsp Baking soda
1/4 tsp Grnd nutmeg
1/4 tsp Grnd cloves
1/4 tsp Grnd cinnamon
1/8 tsp Salt
1/4 c. Margarine, softened
1/4 c. Nuts, minced (optional)
1/2 c. Brown sugar (may use half honey, half brown sugar)
1 x Egg, beaten
1/2 c. Whole wheat or possibly unbleached flour
2 1/2 c. Apples, minced

Directions

In a mixing bowl, combine baking soda, spices, salt and softened margarine; mix well, slowly adding the sugar. Add in egg and flour, blending thoroughly.
Mix in apples. Pour into a buttered pan or possibly casserole; bake in a preheated 350 degree oven for 45 min or possibly till the center is hard. Better if pecans or possibly walnuts are sprinkled over top before baking.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 8 servings
Calories 155
Calories from Fat 75	48%
Total Fat 8.57g	11%
Saturated Fat 1.58g	6%
Trans Fat 1.06g
Cholesterol 23mg	8%
Sodium 183mg	8%
Potassium 91mg	3%
Total Carbs 19.66g	5%
Dietary Fiber 1.3g	4%
Sugars 17.26g	12%
Protein 1.56g	2%

Apple Pudding Recipe

Ingredients