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Add a photoServings: 1
Ingredients
- 1 c. water
- 6 c. sliced peeled and cored apples
- 1 Tbsp. lemon juice
- 1 pkt powdered pectin
- 1/2 c. thinly-sliced lemon
- 4 c. sugar
- 2 tsp nutmeg
Directions
- Combine apples, water and lemon juice in large saucepan. Simmer, covered,10 min. Stir in pectin and bring to a boil, stirring frequently. Add in lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently.
- Remove from heat; add in nutmeg. Pour in warm jars, leaving 1/4 inch head space. Adjust caps. Process 10 min in boiling water bath.
- This recipe yields about 6 half-pints.
- Yield: 6 half-pints
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