Apple Praline Bundt Cake with a Cream Cheese Filling Recipe

• FOR THE CREAM CHEESE FILLING:
• 1 8 oz. package cream cheese
• 1 egg
• 1/4 cup butter, softened
• 1/2 cup granulated sugar
• 2 Tbsp all-purpose flour
• 1 tsp vanilla
• FOR THE CAKE:
• 1 cup chopped pecans
• 1 1/2 pounds peeled, chopped Gala apples (about 5 apples)
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp allspice
• 1 tsp salt
• 3 eggs
• 3/4 cup canola oil
• 3/4 cup unsweetened applesauce
• 1 tsp vanilla
• FOR THE PRALINE FROSTING:
• 1/2 cup packed brown sugar
• 1/4 cup butter
• 3 Tbsp milk
• 1 tsp vanilla
• 1 cup confectioners' sugar
• Additional pecans for garnish, if desired

Directions