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Apple Pie With White Wine Recipe

by CookEatShare Cookbook

Ingredients

1 recipe Basic crust 1/2 c. sugar 1 1/2 teaspoon cinnamon 1/2 teaspoon grnd nutmeg

1/4 c. all-purpose flour 5 c. (5-6 apples), pared, cored and sliced, sweeter apples 2 T butter 1/3 c. white wine

Directions

1. Preheat oven 400 degrees. In large bowl, put together sugar, spices and flour. Add in apples slices and toss till well coated. Place apple slices in crust. Dot with butter and pour wine over all. Cut slits in top crust to let steam escape or possibly use 1 crust. Bake for 1 hour till crust is brown or possibly apple test done. (When using only bottom crust you can cover top with foil so it doesn't dry out.)

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