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Add a photoServings: 12
Ingredients
- 1 1/2 c. sugar
- 1/4 c. cornstarch
- 2/3 c. apple juice
- 2/3 c. port
- 2 T butter
- Grated peel of 1 lemon
- 8 med. cooking apples, peeled & sliced (about 7-8 c.)
- 2 c. sifted flour
- 1 teaspoon salt
- 2/3 c. shortening
- 3/4 c. shredded sharp Cheddar cheese
- 5-6 T cool water
Directions
- Put together sugar and cornstarch in large saucepan. Stir in apple juice, port, butter and lemon peel. Cook over medium heat till mix boils. Add in apples and cook gently till barely tender.To make Cheddar Cheese Crust: Mix flour, salt and shortening with pastry blender till mix resembles coarse meal. Stir in cheese. Add in water gradually and mix lightly with fork to create dough. Divide pastry in halves and roll 1/2 to fit 9 inch pie pan. Roll second half of pastry and cut into 10 (1/2 inch) strips.
- Spoon filling into pastry lined pan. Weave pastry strips across filling to make lattice top. Bake at 375 degrees for 30-45 min or possibly till done. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 12 servings | |
| Calories 402 | |
| Calories from Fat 130 | 32% |
| Total Fat 14.78g | 18% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 3.81g | |
| Cholesterol 9mg | 3% |
| Sodium 246mg | 10% |
| Potassium 173mg | 5% |
| Total Carbs 61.85g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 38.76g | 26% |
| Protein 4.25g | 7% |
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