Print
Email
Add a photoThis recipe is one of a collection of recipes from a good friends mother. She passed away years ago, and her son never stopped bragging about her cooking. This recipe is courtesy of Bertha C. Stufko <3
Ingredients
- 1 C. Bisquick
- ¼ C. Shortening
- 3 T. Boiling water
- 1 Jar Apple pie filling, (1 Lb, 8oz.)
- ¼ C. Raisins
- 1 t. Lemon juice
- 1 t. Cinnamon
- Dash Nutmeg
- 2 slices American cheese, cut into 12 thin strips
Directions
- Preheat oven to 450 degrees.
- Combine Bisquick and butter with a fork. Add water and stir until dough forms a ball. Pat into 8 inch pie pan. Flute edges.
- Bake for 10 minutes. Let cool, but donât turn off the oven.
- Meanwhile, combine the rest of the ingredients except cheese. Put in pie shell. Form lattice with cheese strips.
- Bake for 8 more minutes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
