Apple Pie French *Low Fat* Recipe - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
3 Tbsp. Apple brandy optional
1 Tbsp. Vanilla extract Lemon grated rind only
1/2 c. All-fruit apricot jam
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
9 servings in recipe
pie crust
25.44g
applesauce
40.67g
honey
18.83g
apples
54.6g
Total Per Serving Total for Recipe
Protein (g) 0.76 0.07 0.06 0.14 1.02 9.18
Total Fat (g) 6.48 0.04 0.0 0.09 6.61 59.49
Carbohydrates (g) 13.0 4.58 15.52 7.54 40.65 365.85
Ash (g) 0.31 0.1 0.04 0.1 0.55 4.95
Calories (kcal) 113.228 17.08 57.253 28.392 215.953 1943.577
Starch (g) 11.42 0.0 n/a 0.03 11.45 103.05
Sucrose (g) n/a 0.46 0.17 1.13 1.76 15.84
Glucose (dextrose) (g) n/a 0.94 6.73 1.33 9.0 81.0
Fructose (g) n/a 2.39 7.71 3.22 13.32 119.88
Lactose (g) n/a 0.0 n/a 0.0 0.0 0.0
Maltose (g) n/a 0.03 0.27 0.0 0.3 2.7
Alcohol (g) n/a 0.0 0.0 0.0 0.0 0.0
Water (g) 4.9 35.88 3.22 46.72 90.71 816.39
Caffeine (mg) n/a 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) n/a 0.0 0.0 0.0 0.0 0.0
Sugars (g) n/a 3.82 15.47 5.67 24.96 224.64
Galactose (g) n/a 0.0 0.58 0.0 0.58 5.22
Dietary Fiber (g) 0.5 0.4 0.0 1.3 2.3 20.7
Calcium (mg) 2.544 1.627 1.13 3.276 8.577 77.193
Iron (mg) 0.26 0.09 0.08 0.07 0.5 4.5
Magnesium (mg) 2.036 1.22 0.377 2.73 6.362 57.258
Phosphorus (mg) 11.45 2.033 0.753 6.006 20.243 182.187
Potassium (mg) 18.574 30.093 9.793 58.422 116.883 1051.947
Sodium (mg) 104.068 0.813 0.753 0.546 106.18 955.62
Zinc (mg) 0.05 0.01 0.04 0.02 0.13 1.17
Copper (mg) 0.013 0.012 0.008 0.016 0.049 0.441
Manganese (mg) 0.046 0.012 0.015 0.022 0.095 0.855
Selenium (mcg) 1.0 0.1 0.2 0.0 1.3 11.7
Vitamin A, IU (IU) n/a 11.793 0.0 29.484 41.277 371.493
Retinol (mcg) n/a 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) n/a 0.407 0.0 1.638 2.045 18.405
Beta Carotene (mcg) n/a 5.287 0.0 14.742 20.029 180.261
Vitamin E (mg) 0.01 0.07 0.0 0.1 0.18 1.62
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) n/a 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) n/a 7.32 0.0 15.834 23.154 208.386
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.04 0.0 n/a 0.0 0.04 0.36
Tocopherol, delta (mg) 0.01 0.0 n/a 0.0 0.01 0.09
Vitamin C (mg) n/a 0.4 0.1 2.5 3.0 27.0
Thiamin (mg) 0.018 0.012 0.0 0.011 0.041 0.369
Riboflavin (mg) 0.013 0.012 0.008 0.016 0.049 0.441
Niacin (mg) 0.293 0.033 0.023 0.049 0.397 3.573
Pantothenic acid (mg) 0.079 0.016 0.013 0.033 0.141 1.269
Vitamin B-6 (mg) 0.005 0.012 0.004 0.022 0.043 0.387
Folate (mcg) 6.361 1.22 0.377 1.638 9.596 86.364
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) n/a 0.9 0.4 1.9 3.2 28.8
Folic acid (mcg) 4.58 0.0 0.0 0.0 4.58 41.22
Tryptophan (g) 0.008 0.0 0.0 0.0 0.008 0.072
Threonine (g) 0.013 0.004 0.0 0.005 0.022 0.198
Isoleucine (g) 0.025 0.004 0.002 0.005 0.037 0.333
Leucine (g) 0.048 0.004 0.002 0.005 0.06 0.54
Lysine (g) 0.02 0.004 0.002 0.005 0.032 0.288
Methionine (g) 0.01 0.0 0.0 0.0 0.01 0.09
Cystine (g) 0.01 0.0 0.0 0.0 0.01 0.09
Phenylalanine (g) 0.031 0.004 0.002 0.005 0.042 0.378
Tyrosine (g) 0.013 0.0 0.002 0.0 0.015 0.135
Valine (g) 0.033 0.004 0.002 0.005 0.044 0.396
Arginine (g) 0.023 0.004 0.002 0.005 0.034 0.306
Histidine (g) 0.013 0.0 0.0 0.005 0.018 0.162
Alanine (g) 0.023 0.004 0.002 0.005 0.034 0.306
Aspartic acid (g) 0.036 0.012 0.006 0.038 0.092 0.828
Glutamic acid (g) 0.234 0.008 0.004 0.016 0.262 2.358
Glycine (g) 0.028 0.004 0.002 0.005 0.039 0.351
Proline (g) 0.097 0.004 0.017 0.005 0.123 1.107
Serine (g) 0.033 0.004 0.002 0.005 0.044 0.396
Cholesterol (mg) n/a 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 2.443 0.004 0.0 0.016 2.463 22.167
Phytosterols (mg) n/a n/a n/a 6.552 6.552 58.968
Monounsaturated Fat (g) 2.598 0.0 0.0 0.005 2.603 23.427
Polyunsaturated (g) 0.837 0.004 0.0 0.027 0.868 7.812