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Add a photoThis is a wonderful recipe to use for that special occasion or just because. The perfect melding of flavors.
Ingredients
- Crust:
- 2 Cups Graham Cracker Crumbs
- 2 T Sugar
- 1 Stick Margarine
- 1 16 oz can of Apple Pie Filling
- Filling:
- 5 8oz packages Cream Cheese, softened
- 1 ½ Cups Light Brown Sugar
- 3 Eggs
- 1 T Vanilla Extract
- 1 T Pumpkin Pie Spice
- 2 t Cinnamon
- Topping:
- Topping: 14 oz package of Caramels, unwrapped
- 1 5 oz can Evaporated Milk
Directions
- Crust:
- Combine Graham Cracker Crumbs and Sugar.
- Melt Margarine.
- Stir Margarine into crumbs and use fork until all completely mixed.
- Press into 9â springform pan with the back of a spoon.
- Empty Apple Pie Filling into bowl and chop into small pieces.
- Spread Apple Pie Filling over the bottom of crust.
- Filling:
- Beat Cream Cheese until smooth.
- Add sugar in ½ cup increments.
- Add Eggs, one at a time.
- Mix in Vanilla and seasonings well.
- Pour on top of prepared crust.
- Bake at 350 degrees for 40 minutes. Shut off oven and open door leaving cheesecake in oven for 30 more minutes.
- Let cool completely.
- Topping:
- In a double boiler melt together Caramels and Evaporated Milk
- With the cheesecake still in the springform pan pour the Carmel mixture over the top.
- Let cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 12 servings | |
| Calories 856 | |
| Calories from Fat 418 | 49% |
| Total Fat 47.42g | 59% |
| Saturated Fat 22.04g | 88% |
| Trans Fat 1.4g | |
| Cholesterol 159mg | 53% |
| Sodium 744mg | 31% |
| Potassium 385mg | 11% |
| Total Carbs 99.64g | 27% |
| Dietary Fiber 2.2g | 7% |
| Sugars 56.21g | 37% |
| Protein 11.99g | 19% |
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Reviews
October 12, 2012
This was super good and an instant hit among my coworkers! I've been asked for the recipe almost everyday since I brought it to share. Thanks for the unique but amazing recipe!I've cooked/tasted this recipe!
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