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Apple Pie Recipe

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Apple Pie
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Ingredients

  • Classic Apple Pie (adapted from Cook’s Illustrated Classic Apple Pie)
  • Makes one 9-inch pie
  • Pie Dough Ingredients:
  • 2 1/2 cups (12.5 oz) unbleached all-purpose flour , plus extra for dusting
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 12 tablespoons (1.5 sticks) unsalted butter ,very cold, cut into 1/4-inch pieces
  • 1/2 cup vegetable shortening, chilled, cut into 1/4-inch pieces (I stuck the shortening in the freezer for 20 minutes)
  • 6 – 8 tablespoons ice water
  • Apple Filling Ingredients:
  • 2 large Granny Smith apples (about 1 pound)
  • 3 large Gala apples (about 1.5 pounds)
  • 3 large Braeburn apples (about 1.5 pounds)
  • 2 tablespoon unbleached all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon table salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground allspice
  • 2 tablespoon milk
  • 1 tablespoon raw sugar, for topping

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