This is a print preview of "Apple Pecan Salad Filling For Cranberry Molds" recipe.

Apple Pecan Salad Filling For Cranberry Molds Recipe
by Global Cookbook

Apple Pecan Salad Filling For Cranberry Molds
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  Servings: 12

Ingredients

  • 2 c. Apples,peeled/minced
  • 1 tsp Lemon juice
  • 1/2 c. Celery,thinly sliced
  • 1 c. Pecans,coarsely minced
  • 1/4 c. Mayonnaise
  • 1/4 tsp Salt
  • 1/2 c. Heavy cream,whipped

Directions

  1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and chill till about 1 hour before serving. Mix in whipping cream. Return salad to refrigerator till time to serve.
  2. Makes sufficient salad to fill 2 6-c. cranberry molds, with sufficient left over to surround mold with salad.