Apple Pancakes With Maple Pecan Butter Recipe

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0 votes | 1026 views
Servings: 1

Ingredients

Cost per recipe $3.18 view details

Directions

  1. Stir together flour, sugar, baking pwdr, baking soda, salt, cinnamon, and nutmeg in mixing bowl.
  2. Beat Large eggs in separate bowl; stir in buttermilk and melted butter.
  3. Add in liquid mix to dry ingredients, stirring just till blended. Mix in apple.
  4. Heat greased griddle or possibly skillet over medium heat or possibly to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.
  5. For each pancake, pour scant 1/4 c. batter onto warm griddle. Cook pancakes till puffed, bubbly and dry around edges. Turn and cook other sides till golden. Serve with Maple Pecan Butter.
  6. This recipe yields about 16 (4-inch) pancakes.
  7. Yield: 16 pancakes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 920g
Calories 1692  
Calories from Fat 550 33%
Total Fat 62.5g 78%
Saturated Fat 35.4g 142%
Trans Fat 0.0g  
Cholesterol 559mg 186%
Sodium 5922mg 247%
Potassium 1128mg 32%
Total Carbs 230.3g 61%
Dietary Fiber 6.7g 22%
Sugars 62.81g 42%
Protein 51.78g 83%
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