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Add a photoServings: 12
Ingredients
- 2 lrg Unpeeled baking apples, cored and quartered
- 1 lrg Orange, unpeeled, quartered
- 1 1/2 c. Raisins
- 2/3 c. Shortening
- 2 c. Sugar
- 4 lrg Large eggs
- 1 tsp Lemon extract
- 4 c. All-purpose flour
- 2 tsp Baking pwdr
- 1 1/2 tsp Baking soda
- 1 tsp Salt
- 2/3 c. Orange juice
- 1 c. Walnuts, minced
Directions
- In blender or possibly food processor, process apples, oranges and raisins till finely minced, set aside. In a large mixing bowl, cream shortening and sugar. Add in Large eggs, one at a time, beating well after each addition; beat till light and fluffy. Beat in extract. Combine dry ingredients; add in to creamed mix alternately with orange juice. Stir in fruit mix and nuts. Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees doe 50-55 min. or possibly till a wooden pick inserted near center comes out clean. Cold in pans for 10 min before removing to wire racks to cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 525 | |
| Calories from Fat 144 | 27% |
| Total Fat 16.48g | 21% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 3.81g | |
| Cholesterol 69mg | 23% |
| Sodium 588mg | 25% |
| Potassium 325mg | 9% |
| Total Carbs 89.59g | 24% |
| Dietary Fiber 3.3g | 11% |
| Sugars 51.59g | 34% |
| Protein 7.96g | 13% |
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