| 3/4 Cup All Purpose Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 Cup Whole Wheat Flour |
2 teaspoons |
$4.89 per 5 pounds
|
$0.01 |
| 1/2 Cup Firmly Packed Brown Sugar |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 Tsp. Baking Powder |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 Tsp. Baking Soda |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 Tsp. Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 Tsp. Ground Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 Cup Raisins, Plumped (See Tip) |
1 1/3 teaspoons |
$6.29 per 24 ounces
|
$0.04 |
| 1 Cup Apple, Peeled & Diced (See Tip) |
2 2/3 teaspoons |
$1.49 per pound
|
$0.02 |
| 1 Large Egg, Slightly Beaten |
0.06 egg |
$2.53 per 12 items
|
$0.01 |
| 1/2 Cup Honey |
1 1/3 teaspoons |
$4.69 per 12 ounces
|
$0.13 |
| 1/2 Cup Vegetable Oil |
1 1/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 Cup Reduced Fat Milk |
1 1/3 teaspoons |
n/a
|
|
| Total per Serving |
$0.26 |
| Total Recipe |
$4.75 |
Suggestions?