Apple Muffins (No Fat) Recipe

Name: Apple Muffins (No Fat)
Ingredients: 1/2 c. Applesauce; 1/2 c. Apples, diced; 1 tsp Cinnamon; 1/8 tsp Cloves; 2 x Large eggs; 6 Tbsp. Flour; 1 tsp Baking pwdr; 2/3 c. Powdered lowfat milk; 10 pkt Sweet and Low; 1 tsp Vanilla; 1/2 c. Carrots, grated

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.48 view details

1/2 c. Applesauce
1/2 c. Apples, diced
1 tsp Cinnamon
1/8 tsp Cloves
2 x Large eggs
6 Tbsp. Flour
1 tsp Baking pwdr
2/3 c. Powdered lowfat milk
10 pkt Sweet and Low
1 tsp Vanilla
1/2 c. Carrots, grated

Directions

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 min.
Makes 12 muffins that is TW0 SERVINGS of SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following counts apply: 1
This recipe is no fat.
You may substitute Egg Beaters for the Large eggs and Equal for the Sweet and Low. Freeze well.

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Amount Per Serving	%DV
Serving Size 232g
Recipe makes 2 servings
Calories 361
Calories from Fat 50	14%
Total Fat 5.65g	7%
Saturated Fat 1.8g	7%
Trans Fat 0.0g
Cholesterol 216mg	72%
Sodium 932mg	39%
Potassium 972mg	28%
Total Carbs 53.55g	14%
Dietary Fiber 3.4g	11%
Sugars 31.34g	21%
Protein 23.55g	38%

Apple Muffins (No Fat) Recipe

Ingredients