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Add a photoServings: 8
Ingredients
- 2 c. fresh mint minced
- 8 c. apple juice
- 1/2 c. fresh lime juice mint sprigs for garnish
Directions
- 1. Place minced mint on a double layer of cheesecloth. Gather edges of cheesecloth together, and tie securely.
- 2. Place cheesecloth and apple juice in a large saucepan; bring to a boil.
- Remove from heat, cover and let cold. Pour into large pitcher. Throw away cheesecloth bag; and stir in lime juice.
- 3. Pour apple juice mix over ice cubes. Garnish with additional mint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 8 servings | |
| Calories 118 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 293mg | 8% |
| Total Carbs 28.81g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 23.86g | 16% |
| Protein 0.56g | 1% |
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