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Ingredients
- 1 x Yellow cake mix
- 1/2 c. Butter, softened
- 1 can (20-oz) pie apples, liquid removed
- 1 tsp Cinnamon
- 2 x Egg yolks
- 1 c. Lowfat sour cream
Directions
- German/Pennsylvania Dutch/Historic
- Personal comment: I grew up not far away from the Pennsylvania Dutch and when I found these recipes. I hope someone else out there will also be interested...
- Preheat oven to 350 degrees. Cut butter into dry cake mix till crumbly.
- Pat mix lightly into ungreased 13" x 9" x 2" pan, building up slightly at edges. Bake 10 min. Arrange apple slices on hot crust. Sprinkle cinnamon on apples. Blend lowfat sour cream and egg yolks and drizzle over apples.
- Bake 25 min or possibly till apples are lightly browned. Serve hot with a scoop of vanilla ice cream.
- Yield: Servings determined by package of cake mix.
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