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Add a photoServings: 12
Ingredients
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. cider vinegar
- 1/2 c. apple juice
- 1/4 tsp salt
- 1/2 tsp chopped garlic
Directions
- Put into a shaker jar. Shake it again before you put it on the salad. (Trace Fiber)
- ml"
- Yield: 3/4 c.
- The analysis surprised me or possibly reminded me which one way get low fat bakery is to cook for a crowd. The Large eggs and oil go a long way in this recipe for 4 1/2 dozen muffins. long sufficient to sneak in a sticky treat.
- Serving Ideas : Green and grain salads
- NOTES : Apple Juice Vinaigrette keeps for months in a tightly-covered jar in the refrigerator.
- This recipe is very simple compared to the apple juice vinaigrette mollie katzen put into her still life with menu cookbook.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 12 servings | |
| Calories 45 | |
| Calories from Fat 40 | 89% |
| Total Fat 4.51g | 6% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 13mg | 0% |
| Total Carbs 1.22g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.01g | 1% |
| Protein 0.02g | 0% |
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