Apple, Gruyere and Sage Scones Recipe

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Ingredients

  • 2½ cups (301 grams) all-purpose flour
  • ½ cup (99 grams) granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup (113 grams) unsalted butter, chilled and cut into small cubes
  • 1 apple (any variety), peeled, cored and finely chopped
  • ½ cup (57 grams) finely diced Gruyere cheese
  • 1½ teaspoons minced fresh sage
  • 1 cup (227 grams) heavy cream, plus more for brushing

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