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Add a photoServings: 6
Ingredients
- 1 1/4 lb Granny Smith or possibly other tart Apples -- cored and sliced
- 2 Tbsp. Lemon juice
- 2/3 c. Gingersnap cookies -- Crushed
- 2/3 c. Rolled oats
- 1/4 c. Brown sugar
- 1/4 c. Butter or possibly margarine -- Softened
- 1 tsp Grnd cinnamon
Directions
- 1. Sprinkle sliced apples with lemon juice. Place in a round or possibly oval 9- or possibly 10-inch glass baking dish.
- 2. Cut remaining ingredients together with a pastry blender or possibly fork till crumbly. Sprinkle over fruit.
- 3. Microwave at 100% power till fruit is tender (7 to 9 min); give dish a half turn once. Serve hot.
- Variation: Three to four pears may be substituted for apples.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 249 | |
| Calories from Fat 95 | 38% |
| Total Fat 10.85g | 14% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 230mg | 10% |
| Potassium 147mg | 4% |
| Total Carbs 36.16g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 14.36g | 10% |
| Protein 2.8g | 4% |
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