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Add a photoServings: 4
Ingredients
- 4 med Cooking apples
- 4 Tbsp. Brandy
- 50 gm (2oz) almonds, finely chop'd
- 100 gm (3oz) almond paste
- 1 x Egg, beaten
- 240 gm (8oz) flour
- 40 gm (1oz) caster sugar
- 150 gm (5z) butter, softened
- 1 sm Egg Lightly whipped cream, custard or possibly ice cream
Directions
- To Drink: - Sweet white wine or possibly Madeira
- Level of Difficulty: Fairly easy
- Preparation Time: 1 hour + resting time
- Prepare in Advance: Yes Line a baking sheet with greaseproof paper. Make the dough. Put all the dough ingredients into a bowl and work together into a smooth dough. Set aside in the fridge to rest for at least 1 hour.
- Peel and core the apples. Prick the apples with a cocktail stick or possibly needle. Brush with a little of the brandy and roll in the minced almonds.
- Grate the almond paste, add in the remaining brandy and mix together till smooth.
- Preheat the oven to 200C/400F/Gas Mark 6. Roll out the dough to create a square approximately 30 x 30cm/12 x 12 inches. Cut the square into 4 pcs. Put one apple on each square. Fill the centres with the almond paste mix. Brush the dough edges with beaten egg. Fold the four corners over the apples and healthy pinch the edges together to create a parcel. Put the apple dumplings on the prepared baking sheet, brush with egg and sprinkle with the remaining minced almonds. Bake for 20-25 mins. Test with a fork or possibly skewer to see if the apples are fully cooked; hard apples with take longer. Cover the dumplings with foil if they get too brown during baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 4 servings | |
| Calories 481 | |
| Calories from Fat 97 | 20% |
| Total Fat 11.46g | 14% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 32mg | 1% |
| Potassium 369mg | 11% |
| Total Carbs 77.43g | 21% |
| Dietary Fiber 7.2g | 24% |
| Sugars 25.25g | 17% |
| Protein 11.84g | 19% |
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