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Add a photoServings: 6
Ingredients
- 2 c. Flour
- 2/3 c. Shortening
- 1 Tbsp. Dry lowfat milk
- 4 Tbsp. Ice water
- 1/2 tsp Salt
Directions
- Sift flour, dry lowfat milk and salt into a bowl. Remove 1/2 c. of the flour mix and set aside. With a pastry blender or possibly two knives, cut the shortening into the bowl of flour mix till particles are the size of peas. Make a paste of the 1/2 c. flour mix and ice water. Sprinkle over the flour-shortening mix. Using a fork, quickly blend together till the flour is moistened and can be pressed into a ball. Roll out on a lightly floured surface to about 1/12" thickness. Cut out 6 - 5" x 5" squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 354 | |
| Calories from Fat 205 | 58% |
| Total Fat 23.19g | 29% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 7.61g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 49mg | 1% |
| Total Carbs 31.92g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.24g | 0% |
| Protein 4.39g | 7% |
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