This is a print preview of "Apple Dumplings" recipe.

Apple Dumplings Recipe
by Carolina Create

Apple Dumplings

Talk about delicious...you will not be disappointed in this apple dumpling recipe.

I actually prefer to quarter cut the apples and wrap in small pieces of the pastry dough with small amounts of sugar mixture and place them in a 9 X 13 casserole. Continue with syrup directions and baking. It makes it easier to dip out for several people or dinners.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4 apples

Ingredients

  • Pillsbury Pastry for a two crust pie
  • 4 medium apples, peeled and cored
  • 1/3 cup sugar
  • 1 tsp. cinnamon
  • 4 tsp. butter
  • ***************************************
  • Syrup:
  • 2/3 cup brown sugar
  • 1 ½ cups water
  • 2 Tbsp. butter
  • ¼ tsp. cinnamon

Directions

  1. Roll out pastry as for pie and cut in 7 inch squares (need 4 squares).
  2. Place an apple on each square of dough and fill cavity with sugar, cinnamon, and 1 tsp. butter.
  3. Bring opposite points of dough up to overlap apple. Moisten to seal. Place dumpling in baking dish.
  4. Heat syrup to boiling. Pour around dumplings.
  5. Bake at 400° for 40-45 minutes or until apples are done.
  6. Dip out & scoop vanilla ice cream on top while hot!