This is a print preview of "Apple Duff" recipe.

Apple Duff Recipe
by Global Cookbook

Apple Duff
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  Servings: 4

Ingredients

  • 4 x Dessert apples
  • 2 ounce Brown sugar
  • 2 ounce Raisins Cinnamon to taste
  • 1 x Beaten egg
  • 1/2 pt Cream, whipped
  • 1 pkt Puff pastry (12 ounce)

Directions

  1. Preheat the oven to 400'F. Peel and core the apples. Stuff the centers with a mix of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8" in diameter, depending on the size of the apples. Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal. Brush the tops of the pastry parcels with the remaining egg to glaze. Bake in a shallow ovenproof dish for 40 min. Serve with whipped cream.