Apple Crumble Cake Recipe

Name: Apple Crumble Cake
Ingredients: 2 c. Flour; 1 c. Brown sugar; 1/2 c. Quick cooking oats; 3/4 c. Butter, melted; 1 c. Sugar; 3 Tbsp. Cornstarch; 1/4 tsp Salt; 1 c. Water; 1 tsp Vanilla; 6 x Apples, peeled, cored, slice

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.89 view details

2 c. Flour
1 c. Brown sugar
1/2 c. Quick cooking oats
3/4 c. Butter, melted
1 c. Sugar
3 Tbsp. Cornstarch
1/4 tsp Salt
1 c. Water
1 tsp Vanilla
6 x Apples, peeled, cored, slice

Directions

Preparation Time: 1:00
Mix together flour, brownsugar, oats, butter. Spread half of mix in 9 x 13 pan. Pat down.
Combine sugar, cornstarch, salt and water in saucepan. Cook over moderate heat, stirring till thickened. Add in sliced apples and vanilla. Stir to coat well. Spread proportionately over crumbly mix in pan. Top with remaining crumbs. Bake in 350 oven for about one hour. Try a scoop of vanilla ice cream on top.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 8 servings
Calories 563
Calories from Fat 161	29%
Total Fat 18.36g	23%
Saturated Fat 11.12g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 205mg	9%
Potassium 202mg	6%
Total Carbs 96.96g	26%
Dietary Fiber 3.1g	10%
Sugars 61.21g	41%
Protein 5.35g	9%

Apple Crumble Cake Recipe

Ingredients