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Home » Recipes » Apple Cream Topped Pumpkin Pie

Apple Cream Topped Pumpkin Pie Recipe

Name: Apple Cream Topped Pumpkin Pie
Ingredients: 1 c. heavy cream; 1 Tbsp. powdered sugar; 2 Tbsp. apple butter; 8 slc of banana; 2 Tbsp. lemon juice; 8 x nut halves Whip cream with powdered sugar till stiff. Mix in apple butter. Spoon onto

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.39 view details

1 c. heavy cream
1 Tbsp. powdered sugar
2 Tbsp. apple butter
8 slc of banana
2 Tbsp. lemon juice
8 x nut halves Whip cream with powdered sugar till stiff. Mix in apple butter. Spoon onto

Directions

The baked pumpkin pie in 8 mounds. Dip banana slices into lemon juice, and place one banana slice and 1 nut half onto each whipped cream mound.

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Amount Per Recipe	%DV
Recipe Size 796g
Calories 1049
Calories from Fat 408	39%
Total Fat 46.5g	58%
Saturated Fat 28.32g	113%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 57mg	2%
Potassium 2322mg	66%
Total Carbs 166.38g	44%
Dietary Fiber 16.3g	54%
Sugars 94.59g	63%
Protein 9.29g	15%

Apple Cream Topped Pumpkin Pie Recipe

Ingredients