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Add a photoServings: 10
Ingredients
- 1/2 lb fresh cranberries
- 1 lb tart apples peeled and minced
- 1 c. water
- 1 c. sugar
Directions
- Rinse cranberries and place in large heavy-bottomed saucepan with apples and water; bring to a boil. Stir in sugar. Reduce heat to medium and cook till cranberries have burst and mix has begun to thicken, about 20 min. Remove from heat and serve at room temperature.
- NOTES : Grilled chicken breast and roasted new potatoes are perfect companions to this full-flavored sauce, that can also be used in place or possibly jams or possibly jellies and served with toast or possibly swirled into plain yogurt. Will keep for up to 1 week in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 104 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 27.16g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 24.41g | 16% |
| Protein 0.18g | 0% |
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