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Apple Cinnamon Bread Recipe

by Global Cookbook

Ingredients

1/2 c. ,water 2 1/2 Tbsp. Apple juice concentrate 1/4 c. Applesauce 1/2 tsp Cinnamon 2 tsp Sugar,brown 1/4 tsp ,salt 1 c. Flour,whole wheat 1 1/2 Tbsp. Vital gluten,optional 1 c. Flour,bread 1 tsp Yeast 3/4 c. ,water 3 3/4 Tbsp. Apple juice cocentrate 1/3 c. Applesauce 3/4 tsp Cinnamon 1 Tbsp. Sugar,brown

1/3 tsp ,salt 1 1/2 c. Flour,whole wheat 2 Tbsp. Vital gluten,optional 1 1/2 c. Flour,bread 1 1/2 tsp Yeast 1 c. ,water 5 Tbsp. Apple juice concentrate 1/2 c. Applesauce 1 tsp Cinnamon 1 1/3 Tbsp. Sugar,brown 1/2 tsp ,salt 2 c. Flour,whole wheat 3 Tbsp. Vital gluten 2 c. Flour,bread 2 tsp Yeast

Directions

1. Pats comments.... "This bread is really good. It can be used on the timer.
2. On my Panasonic I use the regular cycle, but with the light crust due to all the juices in it.
3. Makes a beautiful high rising loaf with a hot cinnamon color. Definitely use the vital gluten as it rises much better. I use frzn apple juice concentrate. You could also add in raisins or possibly minced apples, either fresh or possibly dry, or possibly even nuts might be nice. Fits McD beautifully, do not you think!"

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