This is a print preview of "Apple Cider Grits" recipe.

Apple Cider Grits Recipe
by Carolinaheartstrings

Apple Cider Grits

For October Tammie and I are going to base our recipes around cider and soup – autumn favorites. Why don’t you buy a gallon of cider at your favorite farmers’ market or roadside stand and try a few of our samplings this month?

As a lover of grits my first recipe is simple and seasoned for fall. Hope you enjoy!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4 servings

Ingredients

  • 2 cups apple cider
  • ½ cup ground yellow grits
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup coarsely chopped peeled apple
  • brown sugar and cinnamon to garnish

Directions

  1. In a medium saucepan over high heat combine the cider, grits, cinnamon and salt.
  2. Stir as it comes to a boil and then stir very frequently.
  3. When the cider is almost absorbed add the apples and keep stirring.
  4. Cook until the apples are mostly softened.
  5. Garnish with a sprinkling of brown sugar and cinnamon.