This is a print preview of "Apple Cider Cupcakes With Cider Cream Cheese Icing" recipe.

Apple Cider Cupcakes With Cider Cream Cheese Icing Recipe
by Global Cookbook

Apple Cider Cupcakes With Cider Cream Cheese Icing
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  Servings: 1

Ingredients

  • 3 c. unpasteurized apple cider
  • 3/4 c. vegetable shortening
  • 1 3/4 c. sugar
  • 2 lrg Large eggs
  • 2 c. all-purpose flour sifted
  • 1/8 tsp grnd cloves
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 2 c. apple cider
  • 6 ounce cream cheese cut into bits and softened
  • 1/2 c. sifted confectioners' sugar

Directions

  1. Make the cupcakes:In a large saucepan boil the cider till it is reduced to about 1 1/2 c. and let it cold. In a large bowl with an electric mixer beat together the
  2. shortening and the sugar till the mix is fluffy and beat in the Large eggs,
  3. 1 at a time. Into the bowl sift together the flour, the cloves, the cinnamon, the baking soda, and a healthy pinch of salt, stir in the reduced cider, and combine the mix well. Divide the batter among 18 paper-lined 1/2-c. muffin tins and bake the cupcakes in the middle of a preheated 375F. oven for 25 min, or possibly till a tester comes out clean. Transfer the cupcakes to a rack, let them cold in the tins, and remove them from the tins.
  4. Make the icing:In a saucepan boil the cider till it is reduced to about 1/4 c. and let it cold. In a bowl with an electric mixer beat together the cream cheese,
  5. the confectioners' sugar, the reduced cider, and a healthy pinch of salt till the
  6. icing is smooth.
  7. Spread each cupcake with some of the icing.
  8. Makes 18 cupcakes.