Apple Chutney Seb Ki Chatni Recipe

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0 votes | 975 views
Servings: 4

Ingredients

Cost per serving $1.62 view details

Directions

  1. In a heavy saucepan, combine all ingredients and mix well. Bring to a boil over medium heat. Reduce heat and simmer for about 45 mins, stirring occasionally or possibly till mix is thick. Remove saucepan from heat and cold chutney to room temperature.
  2. Pour chutney into a non-metallic, covered container and chill till ready to use.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 341g
Recipe makes 4 servings
Calories 466  
Calories from Fat 3 1%
Total Fat 0.4g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 593mg 25%
Potassium 377mg 11%
Total Carbs 118.05g 31%
Dietary Fiber 4.8g 16%
Sugars 106.61g 71%
Protein 1.47g 2%
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