This is a print preview of "Apple Cheesecake Elegante" recipe.

Apple Cheesecake Elegante Recipe
by Global Cookbook

Apple Cheesecake Elegante
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  Servings: 8

Ingredients

  • 1 pkt Cheesecake mix, 10 1/2 ounce.
  • 1/4 c. Sugar
  • 1/4 c. Butter or possibly margarine, melted
  • 1/3 c. Walnuts, grnd or possibly finely minced
  • 1 1/2 c. Cool lowfat milk
  • 2 c. Canned applesauce
  • 1/2 tsp Grated lemon rind
  • 2 Tbsp. Lemon juice
  • 1/4 c. Brown sugar
  • 2 Tbsp. Butter or possibly margarine
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Mace

Directions

  1. CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl. Add in 1/4 c. sugar, 1/4 c. melted butter or possibly margarine and nuts. Mix till thoroughly combined. Press mix firmly against sides and bottom of an 8 inch pie plate. Chill 5 min or possibly bake in 375 oven for 8 min. Cold. FILLING: Pour lowfat milk into a small mixing bowl. Add in contents of cheesecake filling envelope from mix, 1/2 c. applesauce, and grated lemon rind. Beat atlow speed with electric mixer till blended. Beat at medium speed 3 min longer. Pour into prepared crust; refrigerateat least 1 hour.
  2. TOPPING: Combine 1 1/2 c. applesauce and remaining ingredients in saucepan; simmer for 20 min. To serve, top wedges of cake with spiced applesauce topping. Topping may be served hot or possibly cool.