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Ingredients
- 1 can (21-ounce) apple pie filling
- 1/4 c. Tiny cubes sharp Cheddar cheese
- 1/2 c. Sugar
- 1/4 c. Flour
- 1/4 c. Butter
- 1 tsp Cinnamon
Directions
- Diane and all: I got the following from the "Junk Food Cookbook", that my family uses to balance our spartan and nutritious diet! - Maureen (P.S. The "Orange Julius" is in the book also, but I cannot remember if it's been posted recently. Let me know if anyone needs it.)
- Empty pie filling into medium mixing bowl; cut up large apple pcs. Fold in cheddar cheese pcs. Spoon mix into 6 custard c.. Combine sugar, flour, butter, and cinnamon in a small bowl, mixing till crumbly.
- Sprinkle topping on apple mix in c.. Bake at 350 for 15 to 20 minutes.
- Serve hot. Six servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 68 | 45% |
| Total Fat 7.73g | 10% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 55mg | 2% |
| Potassium 10mg | 0% |
| Total Carbs 20.99g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.68g | 11% |
| Protein 0.64g | 1% |
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