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Add a photoServings: 10
Ingredients
- 6 c. shredded cabbage
- 3 med red apples minced
- 5 ounce evaporated lowfat milk
- 1/4 c. lemon juice
- 2 Tbsp. sugar
- 2 tsp grated onion
- 1 tsp celery seed
- 1/2 tsp salt optional
- 1 dsh pepper
Directions
- In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mix and toss to coat. Chill till serving.
- NOTES : Minced apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family. - Lucile Proctor of Panguitch, Utah.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 10 servings | |
| Calories 65 | |
| Calories from Fat 11 | 17% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 138mg | 6% |
| Potassium 164mg | 5% |
| Total Carbs 13.35g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 10.3g | 7% |
| Protein 1.59g | 3% |
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