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Apple Buttermilk Cake Recipe

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Apple Buttermilk Cake
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Servings: 6

Ingredients

  • Apple Buttermilk Cake (adapted from Two Peas in a Pod):
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • pinch of fresh nutmeg
  • 1/2 stick unsalted butter, softened
  • 2/3 cup plus 1 1/2 tablespoons sugar, divided
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1/2 cup shaken buttermilk
  • 1 large Granny Smith apple, peeled, and sliced
  • 2 Tablespoons brown sugar
  • a little bit of extra cinnamon
  • Turbinado sugar (to sprinkle on top of cake)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 6 servings
Calories 297  
Calories from Fat 78 26%
Total Fat 8.91g 11%
Saturated Fat 5.31g 21%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 321mg 13%
Potassium 79mg 2%
Total Carbs 52.21g 14%
Dietary Fiber 1.5g 5%
Sugars 34.98g 23%
Protein 3.37g 5%
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