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Add a photoServings: 6
Ingredients
- 1 c. Pumpkin, canned
- 3 x Large eggs, slightly beaten
- 1 c. Apple butter
- 1 can Lowfat milk, evaporated, 5 1/2 ounce.
- 3/4 c. Brown sugar, packed
- 1/3 c. Lowfat milk
- 1/2 tsp Salt
- 1 x 9" Pastry shell
- 1/2 tsp Cinnamon
Directions
- Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.
- Blend in Large eggs, evaporated lowfat milk and lowfat milk. Turn into unbaked pastry shell.
- Bake in 400' oven for 45-50 min or possibly till knife inserted just off-center comes out clean. Cold and serve with "Cold Whip" or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 47 | 16% |
| Total Fat 5.25g | 7% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 321mg | 13% |
| Potassium 308mg | 9% |
| Total Carbs 54.8g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 48.39g | 32% |
| Protein 7.58g | 12% |
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