Apple Butter Pecan Sticky Buns Recipe by

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Ingredients

Ingredients:1 cup almond milk, microwaved 30 seconds to remove the chill
⅔ cup sugar
2 packages instant yeast
2 large eggs, lightly beaten
12 Tbsp. unsalted butter, softened and divided (8 Tbsp. for dough and 4 Tbsp. for filling and greasing pan)
5¼ cups all-purpose flour (Start with 4 cups and add more as needed)
1 cup ground flax meal
½ tsp. salt
For the Filling:
¾ cup apple butter
1/2 teaspoon cinnamon
½ cup dark brown sugar, divided (1/4 cup for filling and ¼ cup for the bottom of the baking pan)
½ cup pecans, roasted and roughly chopped