Apple Brown Betty With Brown Sugar Whipped Cream Recipe

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Servings: 4


Cost per serving $1.79 view details
  • ingredients needed for apple brown betty*
  • 2 Tbsp. Soft butter
  • 1 1/4 c. Soft fresh bread crumbs, white or possibly whole wheat
  • 1/4 c. Light brown sugar
  • 1/4 c. Granulated sugar
  • 1 tsp Cinnamon
  • 1/3 tsp Allspice
  • 1/4 tsp Grnd ginger
  • 2 lb Apples, peeled, cored, halved and sliced 1/2-inch thick
  • 2 Tbsp. Fresh lemon juice
  • 3 Tbsp. Cool unsalted butter, cut into cubes ingredients needed for brown sugar whipped cream*
  • 1 c. Chilled heavy cream
  • 2 Tbsp. Light brown sugar
  • 2 tsp Vanilla extract


  1. How to Prepare Apple Brown Betty:Preheat oven to 350 F. Butter a shallow 6- x 9-inch rectangular baking dish with 2 Tbsp. of softened butter. In a small bowl, combine the crumbs, brown and white sugar and spices. Toss the apples with the lemon juice. Scatter 2 Tbsp. of the crumb mix into the bottom of the baking dish. Top with 1/2 the fruit and scatter 1/4 c. of the crumbs over. Top with the remaining fruit and crumbs and dot with the 3 Tbsp. of chilled butter. Bake till the crumbs are browned and fruit is bubbly and tender, about 35 min.
  2. How to Prepare Brown Sugar Whipped Cream:
  3. Add in the chilled cream, sugar and vanilla to a chilled bowl and whip to soft peaks.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 4 servings
Calories 585  
Calories from Fat 242 41%
Total Fat 27.54g 34%
Saturated Fat 16.48g 66%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 307mg 13%
Potassium 296mg 8%
Total Carbs 81.79g 22%
Dietary Fiber 4.2g 14%
Sugars 52.74g 35%
Protein 5.84g 9%
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