| 2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 3 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 3/4 c. butter or possibly margarine, cut up |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 x egg, slightly beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 Tbsp. fresh lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 4 Tbsp. ice water |
1 teaspoon |
n/a
|
|
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/8 tsp salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. Brazil nuts, pulverized |
1 tablespoon |
$3.59 per 3 1/2 ounces
|
$0.30 |
| 1/3 c. raisins, dark or possibly light |
1 1/3 teaspoons |
$6.29 per 24 ounces
|
$0.04 |
| 3 c. tart apples, shredded (about 3 large) |
1/4 cup |
$1.46 per pound
|
$0.10 |
| 1/2 tsp cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 6 Tbsp. apricot jam |
1 1/2 teaspoons |
$4.39 per 23 ounces
|
$0.07 |
| 6 Tbsp. butter or possibly margarine, melted Sweetened whipped cream Toasted slivered Brazil nuts |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$0.80 |
| Total Recipe |
$9.63 |
Suggestions?