Apple Brazil Nut Squares Recipe

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0 votes | 6951 views
Servings: 12


Cost per serving $0.80 view details


  1. *Almonds can be substituted for the Brazil nuts.
  2. Mix flour and sugar in bowl. Cut butter into mix till pcs are the size of peas. Blend the egg, lemon juice and 3 Tbsp. water. Sprinkle over the dry ingredients. Toss with fork till flour is moistened. Press into a ball. Add in last Tbsp. of water, if needed. Roll pastry into a 9x13-inch baking pan, building the edge up about 1 inch. In small bowl, beat egg yolks till fluffy. Add in sugar and salt. Beat at high speed till thick and lemon colored. Stir in the nuts and raisins. Mix in the apples and cinnamon. Spread apricot jam over the pastry. Top with apple-nut mix. Bake at 350 degrees F. for 25 min. Drizzle with melted butter. Return to oven. Bake 15-20 min longer till top is golden brown. Cut into squares. Serve hot with slightly sweetened whipped cream and garnished with Brazil nuts.
  3. Yield: 12 Servings


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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 12 servings
Calories 379  
Calories from Fat 181 48%
Total Fat 20.73g 26%
Saturated Fat 11.74g 47%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 157mg 7%
Potassium 135mg 4%
Total Carbs 46.7g 12%
Dietary Fiber 1.9g 6%
Sugars 26.35g 18%
Protein 3.66g 6%
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