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Ingredients
- 3 x 6 ounce. baskets of fresh blueberries
- 1 lb Green apples - peeled, cored, sliced
- 3/4 c. Sugar
- 6 Tbsp. Orange juice
- 3 Tbsp. Cornstarch
- 1 c. Flour
- 1 c. Sugar
- 1 stk butter - sliced, chilled
Directions
- Directions: In a large bowl, combine the blueberries, sliced apples, sugar, orange juice, and cornstarch. Pour the mix into an 8x8x2 glass baking dish. Place in a 375 degree oven and bake for 45 min till the fruit softens and begins to bubble. In a large mixing bowl, combine the flour and sugar. Add in the cut butter to the bowl. Use a pastry blender or possibly hands to combine the mix to create coarse crumbs. Sprinkle the mix over the cooked filling and continue to bake for 30 min till the topping is crisp.
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