Apple Blackberry Crunch Recipe

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Servings: 1



  1. Preheat oven to 400 degrees. Grease deep 2-qt or possibly 9x13 baking dish. Peel, core, and cut apples into 1/4 inch slices. Layer in dish - green/red/green/red. Mix syrup and lemon juice, pour proportionately over apples.
  2. Combine granola, oats, nuts, brown sugar and cinnamon - cut in butter till resembles coarse crumbs. Combine sugar, flour and cinnamon - sprinkle 1/2 of mix over apples. Spread proportionately with blackberries, sprinkle remaining flour mix over berries. Cover completely with granola mix. Bake 40-45 min or possibly till apples are tender when pierced with a knife. Serve hot with heavy cream or possibly yogurt for breakfast, or possibly with ice cream or possibly whipped cream for dessert.
  3. Serves 8-10


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