Apple Blackberry Brown Betty Recipe

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Servings: 4

Ingredients

Cost per serving $2.04 view details

Directions

  1. Makes 4 to 6 servings.
  2. Note: If fresh blackberries aren't available and you do not want to use frzn fruit, two additional c. of sliced apples may be substituted for the blackberries. Toss bread crumbs with butter. Set aside.
  3. Combine brown sugar, cinnamon, cloves, lemon peel and lemon juice in mixing bowl. Add in apple slices and blackberries and gently fold to combine.
  4. Spread a third of the bread crumbs in buttered 2-qt casserole. Cover with half of fruit mix, then another third of the bread crumbs. Repeat layering, using remaining fruit and bread crumbs.
  5. Drizzle with water. Cover and bake at 400 degrees 30 min. Uncover and bake additional 30 min till lightly browned. Serve hot with heavy cream, whipped cream or possibly ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 4 servings
Calories 700  
Calories from Fat 176 25%
Total Fat 20.09g 25%
Saturated Fat 10.73g 43%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 720mg 30%
Potassium 367mg 10%
Total Carbs 120.49g 32%
Dietary Fiber 7.9g 26%
Sugars 62.0g 41%
Protein 12.09g 19%
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